Low n' Slow comes to Rolleston!
Smoke flickered into life after lockdown. It was created out of a burning desire to bring something different to the standard dining experience.
We wanted to create a place where people could come to relax and enjoy really great tasting food, with great service in a unique environment.
We wanted to create a great place to work and a great way to contribute to our community.
We smoke offsite every day in out two 1.5 tonne wood fired smokers. Our pit-master is crazy talented and passionate about bringing you the best American BBQ. Months in the making and forever being built on, we hope you enjoy your time with us at Smoke!
