Low and Slow BBQ
Our meats are cooked to perfection by our passionate Smoke team. They start early in the morning and smoke low and slow in our 2 custom built authentic American wood fired BBQ smokers for hours each day. Smoke takes 2 chefs, takes time, takes a lot of wood, heat, fire and sweat. It is seriously good food!
Smoke Platter - 2 Meats - $28
Served with fries, Smoke slaw, pickles, and our own Smoke BBQ sauce
Add another meat $10 per option
Texas Jerk Chicken smoked for 4 hours
Boston Butt (pork) smoked for 6 hours
Brisket smoked for 12 hours
Homemade smoked artisan Sausages changed weekly
Smoked maple beans with apple wood smoked bacon
Corn Salsa Smoke Slaw Onion Rings
St. Louis Pork Ribs - $30
A Smoke speciality - Premium quality 6 hour wood smoked St Louis style ribs. - Dry rubbed or sticky, served with a side of fries
Canterbury Beef Ribs - $29
One large (400 gram) meaty 12 hour slow smoked beef rib, served with slaw and a side of fries
Smoke Hot Wing Challenge (18+) - $30
Our 5 chili starts at a tongue tingling jalapeno and end in a Culleys 6 million Scoville Carolina Reaper extract - if you dare, includes a “cooling ice cream sundae.” And a T shirt if you succeed!
A basket of wedges topped with Smokes slow smoked meat and BBQ sauce. Comes with both sour cream and guacamole.