Low and Slow BBQ

Our meats are cooked to perfection by our passionate Smoke team. They start early in the morning and smoke low and slow in our 2 custom built authentic American wood fired BBQ smokers for hours each day. Smoke takes 2 chefs, takes time, takes a lot of wood, heat, fire and sweat. It is seriously good food!
Smoke Platter - 2 Meats - $28

Served with fries, Smoke slaw, pickles, and our own Smoke BBQ sauce
Add another meat $10 per option
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Texas Jerk Chicken smoked for 4 hours
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Boston Butt (pork) smoked for 6 hours
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Brisket smoked for 12 hours
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Homemade smoked artisan Sausages changed weekly
EXTRAS
Smoked maple beans with apple wood smoked bacon
Corn Salsa Smoke Slaw Onion Rings


St. Louis Pork Ribs - $30
A Smoke speciality - Premium quality 6 hour wood smoked St Louis style ribs. - Dry rubbed or sticky, served with a side of fries
Canterbury Beef Ribs - $29
One large (400 gram) meaty 12 hour slow smoked beef rib, served with slaw and a side of fries

Smoke Hot Wing Challenge (18+) - $30

Our 5 chili starts at a tongue tingling jalapeno and end in a Culleys 6 million Scoville Carolina Reaper extract - if you dare, includes a “cooling ice cream sundae.” And a T shirt if you succeed!
Loaded Fries
A basket of wedges topped with Smokes slow smoked meat and BBQ sauce. Comes with both sour cream and guacamole.